11 2016

Family Cooking Class

6:00PM - 7:30PM  

Arthur M. Glick Jewish Community Center (JCC) 6701 Hoover Road
Indianapolis, IN

$ Cost $ 5.00

On the second Monday of every month, Chef Horrigan will offer hands-on cooking classes for JCC members. Each month will focus on a different age range including cooking with kids, seniors and general family classes. All classes will offer healthy, easy recipes that class takers will be able to replicate at home. Be sure to register in advance as classes have a limited number of spaces.
All classes are $5 per person.
Chef Josh Horrigan
Joshua Horrigan is a native to Indianapolis, born and raised on the north side just about a mile from the JCC.
He started working at Highland Golf and Country Club as a busboy when he was just 13 years old and soon fell in love with hospitality and food. At the age of 19 he enrolled in IUPUI to study hospitality restaurant management and accounting. Josh has worked at restaurants around Indianapolis in the front of the house and in kitchens. Prior to starting Annabelle’s Garden, his produce business, he was working at the Chef’s Academy in downtown Indianapolis where he worked as a director and also pursued his culinary degree.
Josh has three children that help him run Annabelle’s Garden with his girlfriend Demi Pappas. Annabelle’s Garden is in its fourth year, servicing more than 20 local restaurants in Indiana and also some in Michigan. His farm spaces span from Traverse City, Michigan down to partnership farms in Evansville, Indiana with many farms and properties in between.