Dorie Greenspan Baking with Dorie
Interviewed by Melissa Clark
Known for her multiple James Beard Award and IACP Award-winning cookbooks, Dorie Greenspan is back with 150 all new signature recipes. This new collection, her fourteenth cookbook, arrives exactly thirty years after her food writing debut, much to the delight of her legion of fans. Never one to leave a recipe unexamined or unimproved, Dorie writes, “Can there really be something new when it comes to chocolate chip cookies? Yes! Try Moko’s cookies with chocolate and poppy seeds or my take on the latest trend in Paris: cookies with extravagant toppings.” The result of these and dozens more re-imaginings, is a book filled with inspired and original recipes that offer enchanted, delicious, and unexpected surprises.
Presented in partnership with the JCC Literary Consortium.