A Jewish Culinary Journey with Adeena Sussman 6-7pm

Join renowned cookbook author Adeena Sussman and Zach Engel (Executive Chef at the Michelin-starred Galit restaurant in Chicago) for an unforgettable evening exploring the vibrant world of Jewish food traditions and international cuisine. This conversation will delve into the rich tapestry of Jewish food, from the ancient roots of the diaspora to the innovations of the modern Israeli food scene, and what’s happening in Indianapolis and the Midwest.
With Hanukkah as her guiding light, Adeena will illuminate how Israel, even in the face of adversity, continues to inspire with its resilience and creativity. Drawing parallels to the festival of lights, she'll explore how we can all find meaning and hope in the act of cooking and sharing food.

The talk will be followed by a VIP Reception from 7:30pm - 9pm.